Clik here to view.
Cultural Inspirations to spice up your kids’ lunch box!
Grab an atlas and get cooking! MICHELE KAYAL The Associated Press Source: The Globe & Mail August 08, 2012 If you — or your kid — are blanching at the thought of yet another year of day-after-day...
View ArticleSupper Club Update- September 29th 2012
The Supper Club is now all booked! Thank you for all of your interest and support. We look forward to seeing you all that night! And for those who could not join us, make sure to book early for next...
View ArticleOctober 27th Supper Club Menu
Join us on October 27th for Junction Eatery’s Supper Club, which includes a Four-Course Dinner for $27.95. The menu is as follows: Appetizers: Roasted Pork Tenderloin with caramelized onions and creamy...
View ArticleNovember Supper Club Menu
Join us on November 24th for Junction Eatery’s Supper Club, which includes a Four-Course Dinner for $27.95. The menu is as follows: Appetizers: Chicken consommé Cognac-infused Duck & Pork Rillettes...
View ArticleDecember Supper Club Menu
Appetizers: Fresh Tortilla Chips w/ Pico de Gallo and Guacamole Black Bean Soup w/ Chorizo Sausage Main: Oven Roasted Mole Chicken w/ Jicama Slaw OR Pan Roasted Pork Loin marinated w/ Achiote topped w/...
View ArticleClik here to view.
New Year’s Eve Dinner Menu
Call us at 647-343-3600 or email us at junctioneatery@rogers.com to book your reservations!
View ArticleJunction Eatery’s January Supper Club- Menu
Join us on January 26th, 2013 for Junction Eatery’s January Supper Club. The theme this month is Carribean Cuisine. It will include a four-course dinner for $27.95. The menu is as follows (may be...
View ArticleFebruary Supper Club
Ontario’s Winter Bounty – February 23, 2013 Featuring Chef Paul Tobias Amuse – Bouche — Butternut Squash Soup with Maple Bacon MAINS Seared Pickerel w/Brussel Sprouts, Cauliflower Puree, Pickled Honey...
View ArticleValentine’s Day Menu
APPETIZER Wild Mushroom Soup OR Organic Baby Spinach with Fried Leeks & Pecorino Cheese MAINS Oven Roasted Lamb Shank w/ Cremini Mushrooms on Horseradish Mash OR Seabass & Whiskey Braised Pork...
View ArticleMarch Supper Club
Louisiana Flavours – March 30, 2013 APPETIZERS Cornbread Flapjack with Pulled Pork w/ mustard and pickled tomatoes — Junction Gumbo & Andouille Sausage served with grilled bread MAINS Louisiana...
View Article
